NH₃ / CO₂ Process technology
Refrigerants NH₃ and CO₂ are increasingly used in the bakery industry. Mostly used as refrigerants for central systems, they supply the entire company with all the refrigeration points. We have taken this development into account in recent years. At present, we can also supply all our systems optionally equipped for use with these refrigerants.
Constructions of this type, e.g. shock freezers of 400 – 800 kW cooling capacity, industrial fermenters, stiffening rooms and many other systems have already been realised by us.
In the course of the discussion about the use of refrigerants (EU Regulation No. 517/2014), it is to be expected that in the future only natural refrigerants will be used in small and medium-sized refrigeration systems. We have already prepared ourselves for this development and are incorporating considerations to this effect in our offer preparation and customer consulting.